Mercury causes significant destruction of stomach and intestine
epithelial cells, resulting in damage to stomach lining which along with
mercury’s ability to bind to SH hydroxyl radical in cell membranes
alters permeability (338,405,35,21c,2) and adversely alters bacterial
populations in the intestines causing leaky gut syndrome with toxic,
incompletely digested complexes in the blood (116,228b,35,6) and
accumulation of heliobacter pylori, a suspected major factor in
stomach ulcers and stomach cancer (256,6bc) and Candida albicans,
as well as poor nutrient absorption (338,3).
Dental amalgam has been found by thousands of medical lab tests and by medical studies to be the largest source of mercury exposure in most people who have several amalgam fillings(7). Replacement of amalgam fillings and metals detoxification have been found to significantly improve the health of most with conditions related to bowel dysfunction and leaky gut syndrome(8,9,302,303).
Other common causes or factors in leaky gut and the related
conditions include food allergies and intolerances; drugs(NSAIDs,
aspirin, stomach h2 blockers, steroids,etc.); Dysbiosis( overgrowth of
harmful organisms due to antibiotic use and/or low probiotic levels);
chronic alcohol consumption; synergistic toxic exposures and
chemical sensitivity; chronic infections; inadequate digestive enzymes
While food allergies mediated by IgE can cause significant health
effects including leaky gut syndrome, these are usually easily
identified by the immediateness of reactions or skin tests. Food
intolerances mediated by IgG also commonly cause significant health
effects including leaky gut syndrome, but the reactions are delayed
and can be systemic and are harder to identify. Tests based on IgE
such as skin test or RAST do not reliably identify such problems that
are common factors in chronic health conditions and tests such as
ELISA that measure both IgE and IgG are more reliable. Common
causes of food intolerances include failure to breast feed babies for at
least the first year of life, feeding table food in first year of life, use of
antibiotics without adequate addition of probiotics; eating the same
foods every day(6b). Food intolerances and food additives or
processed foods that contain glutamate, aspartame, high-fructose corn
syrup, dyes, etc. are common causes of leaky gut syndrome and
neurological conditions such as ADHD(6b).
Food intolerances and IgG reactions lead to long lasting “immune
complexes” that are factors in leaky gut related conditions as well as
conditions such as Lupus, rheumatoid
ADHD, etc. Inflammatory reactions to toxic metals, vaccines, food
additives, food intolerances not only cause immune reactions but also
reactions in the neurological microglial system. This can cause brain
fog, memory problems, and degenerative neurological conditions if
prolonged chronic exposures(6). For example virtually 100% of those
with schizophrenic symptoms in schizophrenia, autism, ADHD, are
found when tested to have food intolerance to wheat gluten or milk
casein(6bd). Enzymatic blockages by chronic toxic metal exposures
such as vaccines or mercury have been found to be a factor in these
food intolerances. Similarly this is the most common cause or factor
in celiac disease and common cause of ataxia and diabetes(6bde).
Similarly food allergies or additives, food intolerances, high sugar
consumption, and antibiotic use with adequate probiotics have been
found to be the most common causes of children’s ear infections.
Clinical studies have found that diets high in flavanoids, cartenoids,
and including nutritional supplements such as buffered Vit C and
natural E, selenium, omega-3 oils, probiotics are effective in
preventing ear infections and other chronic conditions(6b). These in
addition to multiple B vitamins, the flavanoids curcumin, hesperidin,
and quercetin are effective in preventing and treating leaky gut related
Crohn’s disease usually occurs at a relatively young age and
results when an immune or autoimmune response causes increased
inflammatory cytokines like TNFa, IL-6, and IL-1b, resulting in
inflammation of the ileum or colon(480). This usually results in
thinning of the bowel wall and often formation of ulcers on
the intestinal lining. Functional neutrophil deficiencies are often a
factor in Crohn’s disease. In addition to improvements in many
patients after amalgam replacement and detoxification, diet and
nutritional measures are usually effective at improving Crohn’s
Disease(580). The 4-R program has seen good success in many
patients. The program removes all foods where there is suspicion of
allergy that might produce inflammation. Common allergen’s include
wheat/gluten, dairy, eggs, peanuts, tomatoes, corn, and red meat.
Additionally elimination of gastrointestinal parasites, undesirable
bacteria, fungus, and yeasts are carried out. Sometimes a treatment
such as nystantin is used to eliminate yeast.(480). Then vital nutrients
are replaced by dietary measures and supplementation of a good
multivitamin and mineral, minerals found deficient such as iron,
magnesium, calcium, selenium, zinc, iodine and vitamins such as B-
complex, B6, B12, folic acid. Next the intestines are reinocculated with
friendly bacteria(Lactobacillus acidophilus and Lactobacilus bulgaricus.
Finally measures are taken to repair the intestine to correct for thee
increased permeability. This is done by adding nutrients such as
glutamine, pathothenic acid (B5), zinc, FOS, and vitamin C.
DHEA and Butyrate have also been found effective in many patients at
Supplements and other treatments that reduce intestinal
permeability have also been found to be protective against and to
improve these conditions. Glutamine, berberine, probiotics, and
vitamin D have been found to decrease intestinal permeability and
protect against effects caused by leaky gut syndrome(4,5,480,487).
Butyrate has been found to inhibit inflammation and carcinogenesis in
the intestines and low butyrate levels are found in colon cancer,
ulcerative colitis, and Crohn’s disease(10). Butyrate and
phosphatidylcholine have been found to be protective against these
conditions, and increased fiber content in diet promotes increased
butyrate levels, through the effect on fermentation pattern(10).
Supplementation with chlorella has been found to result in beneficial effects when used in patients chronic conditions such as ulcerative colitis, hypertention, or Fibromyalgia(304). Doctors such as D. Klinghardt (303) have suggested that the mechanism by which chlorella improves treatment of such conditions is metals detoxification, which is the main mechanism of action of chlorella and has been found to greatly improve intestinal function.
Brain inflammation or hypoglycemia related to toxic metal
exposures, food intolerances, etc. have been found to be common
causes of ADHD, impulsivity, juvenile delinquency, criminality, and
violence (6b,11,115). Detoxification, diet measures, and
supplementation for deficient vitamins and minerals have been found
to usually improve such conditions.
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